Here's what's inside:
3.5-inch blade. For a bit of finesse when peeling fruit or trimming vegetables.
8-inch blade. Slice, dice, chop, mince. Julienne! Brunoise! Batonnet?!
10-inch blade. Serrated with enough length to make easy work of any crusty loaf.
Complicated name, but easy to explain. Our knives are stamped out of the same steel that you’ll find in high-end German knives. The steel is known for its stain-resistant properties, superior edge-holding, and easy maintenance.
All knife handles are made from Polyoxymethylene (POM). POM is an extremely dense material that resists staining and water retention, which makes it well-suited for kitchens.
If you’re still using the cheap knives that you bought in college and have been throwing in the dishwasher for years, you’ll be amazed at how good Potluck’s feel to use.”