Here's what's inside:
1.5-quart Saucepan
Ideal for single servings. Reheat a bowl of soup or make your morning oatmeal.
3-quart Saucepan
Make sauce or grains for dinner and have enough left over for lunch.
10-inch Skillet
Fry three eggs at once! Sear a huge steak. Whip up a quick stir fry.
8-quart Stockpot
Make two weeks' worth of soup or invite some friends over.
Fully clad tri-ply construction means each pan is formed from a sandwich of two layers of stainless steel and an aluminum core. This gives our pans the even and quickly-heating properties of aluminum and the heat retention and durability of stainless steel.
We don’t use any coatings on our pans. Why? Nonstick-coated pans are known to degrade after a couple of years, and need to be replaced. Our pans are meant to last and will release food easily with the right technique.
The forked design of the handles on our skillet and saucepans keeps them cool while they’re on the stovetop. The handles are attached to the pans by heavy duty rivets and feature holes for easy hanging.
Top-quality cookware at a fraction of the price of many other pots and pans on the market.
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