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10-Inch Medium Skillet
The perfect medium-sized skillet. It’s 10 inches wide at the opening, with a generous 8.5-inch cooking surface capable of frying up to 3 eggs. The pan is fully clad, formed from tri-ply stainless steel. The “stay-cool” handle is secured to the pan with two rivets. The lid from our 8-quart stock pot can be used on the 10-inch skillet.
- Tri-ply stainless steel
- Oven-safe up to 550°F
- Induction-compatible
- "Best budget stainless steel skillet", Real Simple
The Best of Both Worlds
Fully clad tri-ply construction means each pan is formed from a sandwich of two layers of stainless steel and an aluminum core. This gives our pans the even and quickly-heating properties of aluminum and the heat retention and durability of stainless steel.
![](https://cdn.shopify.com/s/files/1/2291/7581/files/extended_cookware_1_600x600.jpg?v=1613524138)
No Mystery Coatings
We don’t use any coatings on our pans. Why? Nonstick-coated pans are known to degrade after a couple of years, and need to be replaced. Our pans are meant to last and will release food easily with the right technique.
![](https://cdn.shopify.com/s/files/1/2291/7581/files/extended_cookware_2_600x600.jpg?v=1613524138)
Product Specifications
Materials
- 304 stainless steel interior
- 1050 aluminum core
- 430 stainless steel exterior
Dimensions and Weight
- Diameter: 10.24”
- Height: 1.97”
- Weight 2.56 lbs
Manufacturing
- Designed in Brooklyn
- Made in China
Looking for something else?
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Cookware Set
$175