Essentials Bundle Plus
- 1.5 & 3-qt saucepans
- 10” skillet
- 12” skillet
- 8-qt stock pot
- Three lids
- 8” chef’s knife
- 10” bread knife
- 3.5” paring knife
- 3 & 4-qt mixing bowls
- Colander
- Peeler
- Grater
- Ladle
- 10” silicone spatula
- 12” tongs
- 14” wooden spoon
- Fish spatula
- Measuring cups
- Measuring spoons
- 1.5 & 3-qt saucepans
- 10” skillet
- 12” skillet
- 8-qt stock pot
- Three lids
- 8” chef’s knife
- 10” bread knife
- 3.5” paring knife
- 3 & 4-qt mixing bowls
- Colander
- Peeler
- Grater
- Ladle
- 10” silicone spatula
- 12” tongs
- 14” wooden spoon
- Fish spatula
- Measuring cups
- Measuring spoons
1.5-quart Saucepan
Ideal for single servings. Reheat a bowl of soup or make your morning oatmeal.
3-quart Saucepan
Make sauce or grains for dinner and have enough left over for lunch.
10-inch Skillet
Fry three eggs at once! Sear one huge steak. Whip up a quick stir fry.
12-inch Skillet
Fry four eggs at once! Sear one huge steak. Whip up a quick stir fry.
8-quart Stockpot
Make two weeks' worth of soup or invite some friends over.
Paring Knife
3.5-inch blade. For a bit of finesse when peeling fruit or trimming vegetables.
Chef’s knife
8-inch blade. Slice, dice, chop, mince. Julienne! Brunoise! Batonnet?!
Bread Knife
10-inch blade. Serrated with enough length to make easy work of any crusty loaf.
Colander
Durable micro-perforated stainless steel. Don't lose a single strand of pasta.
Fish spatula
Flexible steel blade for getting under delicate foods. Riveted wooden handle.
grater
Super sharp with medium-sized holes. Perfect for grating carrots or Parmesan.
ladle
Stainless steel. 5-ounce capacity. Handle hook so it doesn't fall into your soup.
measuring Cups
Stainless steel. ¼ cup, ⅓ cup, ½ cup, and 1 cup sizes.
measuring Spoons
Stainless steel. 1 tsp, ¼ tsp, ½ tsp, and 1 tbsp sizes.
3-qt mixing bowl
Stainless steel. Mix enough pancake batter for four servings.
4-qt mixing bowl
Stainless steel. Plenty of room for tossing salad or mixing dough.
peeler
Stainless steel. U-shape is easy on the wrist and knuckles.
silicone spatula
Supple silicone blade scrapes up every last bit. Heat resistant to 500°F. 10 inches long.
tongs
12 inches. Heavy-duty stainless steel. Sliding ring for easy storage.
wooden Spoon
14 inches. Birch. Classic shape. Stays cool in any pot.
Here's what's inside:
1.5-quart Saucepan
Ideal for single servings. Reheat a bowl of soup or make your morning oatmeal.
3-quart Saucepan
Make sauce or grains for dinner and have enough left over for lunch.
10-inch Skillet
Fry three eggs at once! Sear one huge steak. Whip up a quick stir fry.
12-inch Skillet
Cook eight chicken thighs or sauté two pounds of onions.
8-quart Stockpot
Make two weeks' worth of soup or invite some friends over.
Paring Knife
3.5-inch blade. For a bit of finesse when peeling fruit or trimming vegetables.
Chef’s knife
8-inch blade. Slice, dice, chop, mince. Julienne! Brunoise! Batonnet?!
Bread Knife
10-inch blade. Serrated with enough length to make easy work of any crusty loaf.
Colander
Durable micro-perforated stainless steel. Don't lose a single strand of pasta.
Fish spatula
Flexible steel blade for getting under delicate foods. Riveted wooden handle.
grater
Super sharp with medium-sized holes. Perfect for grating carrots or Parmesan.
ladle
Stainless steel. 5-ounce capacity. Handle hook so it doesn't fall into your soup.
measuring Cups
Stainless steel. ¼ cup, ⅓ cup, ½ cup, and 1 cup sizes.
measuring Spoons
Stainless steel. 1 tsp, ⅓ tbsp, ½ tbsp, and 1 tbsp sizes.
3-qt mixing bowl
Stainless steel. Mix enough pancake batter for four servings.
4-qt mixing bowl
Stainless steel. Plenty of room for tossing salad or mixing dough.
peeler
Stainless steel. U-shape is easy on the wrist and knuckles.
silicone spatula
Supple silicone blade scrapes up every last bit. Heat resistant to 500F. 10 inches long.
tongs
12 inches. Heavy-duty stainless steel. Sliding ring for easy storage.
wooden Spoon
14 inches. Birch. Classic shape. Stays cool in any pot.