Here's what's inside:

1.5-quart Saucepan
Ideal for single servings. Reheat a bowl of soup or make your morning oatmeal.

3-quart Saucepan
Make sauce or grains for dinner and have enough left over for lunch.

10-inch Skillet
Fry three eggs at once! Sear a huge steak. Whip up a quick stir fry.

12-inch Skillet
Cook eight chicken thighs or sauté two pounds of onions.

8-quart Stockpot
Make two weeks' worth of soup or invite some friends over.
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