10-Inch Bread Knife 10-Inch Bread Knife 10-Inch Bread Knife

10-Inch Bread Knife

$50

Free shipping & returns within contiguous US

Save $40 when you buy the Essentials Bundle .

Sure, our 10-Inch Bread Knife slices bread, but it also does much more. The serrated edge is ideal for cutting soft and delicate foods like tomatoes or cake or ingredients with thick rinds like watermelon or squash. The blade is made from 1.4116 steel–a tough, low-maintenance alloy. The blade is 1.5 inches tall at the heel to provide knuckle clearance, and curves toward the tip which helps provide leverage when cutting. The sloped half bolster and ergonomic handle are comfortable for a variety of grip styles. The handle scales are riveted to the tang.

  • 1.4116 steel (56.5±1.5 HRC)
  • Sloped bolster
  • Rounded spine
  • 6.5 oz

Sure, our 10-Inch Bread Knife slices bread, but it also does much more. The serrated edge is ideal for cutting soft and delicate foods like tomatoes or cake or ingredients with thick rinds like watermelon or squash. The blade is made from 1.4116 steel–a tough, low-maintenance alloy. The blade is 1.5 inches tall at the heel to provide knuckle clearance, and curves toward the tip which helps provide leverage when cutting. The sloped half bolster and ergonomic handle are comfortable for a variety of grip styles. The handle scales are riveted to the tang.

  • 1.4116 steel (56.5±1.5 HRC)
  • Sloped bolster
  • Rounded spine
  • 6.5 oz

Serrated Perfection

The 10-inch blade is long enough to work through any boule. The pointed serrations are sized to give you just the right amount of purchase on your food. The height of the blade provides clearance for your knuckles. The blade tapers toward the tip, which makes the blade feel nimble despite how long it is.

The 10-inch serrated bread knife

Get a Grip

Classic knife aesthetics are enhanced with improved ergonomics, designed based on how a hand wraps around a knife handle. The handle scales are made from POM, which resists warping and cracking, and are attached to the tang with three rivets.

Bread knife slicing produce

Creature Comforts

The ergonomically-designed handle works well with a variety of grip styles. It combines with a sloped half bolster to provide a natural transition from handle to blade. The spine of the blade is rounded for improved comfort.

Close-up of the bread knife serrations

Product Specifications

Materials

  • 1.4116 steel blade (56.5±1.5 HRC)
  • Polyoxymethylene (POM) handle scales

Dimensions and weight

  • Blade length: 10 inches
  • Overall length: 15.24 inches
  • Weight: 6.5 oz

Manufacturing

  • Designed in Brooklyn
  • Made in China

Looking for something else?