10-Inch Bread Knife
Sure, our 10-Inch Bread Knife slices bread, but it also does much more. The serrated edge is ideal for cutting soft and delicate foods like tomatoes or cake or ingredients with thick rinds like watermelon or squash. The blade is made from 1.4116 steel–a tough, low-maintenance alloy. The blade is 1.5 inches tall at the heel to provide knuckle clearance, and curves toward the tip which helps provide leverage when cutting. The sloped half bolster and ergonomic handle are comfortable for a variety of grip styles. The handle scales are riveted to the tang.
- 1.4116 steel (56.5±1.5 HRC)
- Sloped bolster
- Rounded spine
- 6.5 oz
Serrated Perfection
The 10-inch blade is long enough to work through any boule. The pointed serrations are sized to give you just the right amount of purchase on your food. The height of the blade provides clearance for your knuckles. The blade tapers toward the tip, which makes the blade feel nimble despite how long it is.
Get a Grip
Classic knife aesthetics are enhanced with improved ergonomics, designed based on how a hand wraps around a knife handle. The handle scales are made from POM, which resists warping and cracking, and are attached to the tang with three rivets.
Creature Comforts
The ergonomically-designed handle works well with a variety of grip styles. It combines with a sloped half bolster to provide a natural transition from handle to blade. The spine of the blade is rounded for improved comfort.
Product Specifications
Materials
- 1.4116 steel blade (56.5±1.5 HRC)
- Polyoxymethylene (POM) handle scales
Dimensions and weight
- Blade length: 10 inches
- Overall length: 15.24 inches
- Weight: 6.5 oz
Manufacturing
- Designed in Brooklyn
- Made in China
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