Ready to eat
Of course we're jealous of people who cook professionally. They’re like food genies with unlimited wishes. We talked to five of our friends, and food pros, about their careers and what they cook at home. Turns out, they all have their easy-to-make standbys. Read their interviews and get pumped to cook.
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Executive Chef, Kichin
"I always found that inviting someone over for a meal—it doesn't necessarily mean you're cooking for them—but sharing meals has always been the easiest way for me to meet people."
Baker and Cookbook Author
"I like how open cooking is. I can just throw out a couple flavor combinations I’d want and then just kind of work it out. It’s such a functional art."
Executive Hunty, Lalito
"A lot of people in New York eat while they're walking; eating just to ingest stuff and to go. I've been thinking about how people need food to fuel them in the right ways to get the job done."